Wpływ warunków chłodzenia na chropowatość powierzchni po frezowaniu *

The influence of cooling conditions on surface roughness after milling

Tadeusz Leppert, Tomasz Paczkowski, Robert Polasik | 05-10-2016

Mechanik nr 10/2016 - X Szkoła Obróbki Skrawaniem, XXXIX Naukowa Szkoła Obróbki Ściernej

STRESZCZENIE: W artykule przedstawiono badania porównawcze chropowatości powierzchni po frezowaniu – na sucho, z MQL i emulsją – stali węglowej C45 i stopu aluminium PA4, w zakresie wysokich prędkości skrawania.

SŁOWA KLUCZOWE: chropowatość powierzchni, frezowanie na sucho, minimalne smarowanie, MQL

ABSTRACT: The article presents a comparative study of surface roughness after dry milling, with the MQL and emulsion of C45 carbon steel and aluminum alloy PA4 at high cutting speeds.

KEYWORDS: surface roughness, dry milling, minimal quantity lubrication, MQL

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